“Dalithoy” is called as “Kuldevu” (God) in Konkani language. It is a common curry found in every Konkani people’ house. The speciality of this curry is, it takes less time, no complex masala, flavourful, nutrition rich and many. Lentils/ toor dal/ dal curry without using onion, no garam masala. Pigeon pea is called Tuvar Dal…
Tag: no onion no garlic curry
Dalithoy/ Konkani style Dalitoy/.Dal Curry/ Daal
The delicious version of Lentils/ Split Pigeon pea curry without using garam masala. Pigeon pea is called Tuvar Dal or Toor dal in Hindi, Thori daali in Konkani. Pigeon pea is very healthy. This can be used as soup. It is known for its own nutritional benefits. This curry is Konkani recipe/ Amchigele style/ Coastal…
AMCHI Cooking 