The delicious birthday cake, eggless version, cake without using Maida (plainflour), without using butter is shown. It is healthier version compared to the plain flour (maida) type cake as we have replaced it with whole wheatflour in the cake. Banana is known for its own nutritional benefits. Here, cake is baked with oven.

How to bake cake without oven?

Cake can be baked without oven: Add 1 cup of salt in a pan, cover it and preheat for 10 minutes and then bake the cake batter for 40-45 minutes. Go for toothpick test (if toothpick comes out clean after pricking, cake is baked completely). Detailed video is given in this link Banana bread without oven

The ingredients or items required and the preparation time is also less. The use of banana in the cake enriches the nutritional benefits, moisture content and also the taste. The speciality of this cake is this is Caterpillar (looks like ;)) cake or theme cake decorating ideas. I feel, the wheat flour is healthier option compared to that of plainflour.

How to bake cake without egg?

The cake becomes moist while adding eggs. The same moisture content can be given by adding 2 large bananas for 2 eggs. You will get a super moist cake recipe. Use the over ripened banana so you will never get the banana flavour in your cake.

The usage of jaggery instead of sugar also enriches the nutritional values. Eggless wheatflour cake is shown here. Substituting the egg with banana, yoghurt and oil. Powder the jaggery before using. Mix it very well using grinder or mixer. It is important to mix the yoghurt or curd with oil very well to get the fluffiness in the cake.

This cake is as fluffy and as tasty as maida or plain flour cake.

Here, there will be no usage of brown sugar. The bread appears to be golden due to the usage of banana and wheatflour. This can be stored in air tight container for weeks, kids snacks box recipes.

Tricks for good taste:

1. Use thick curd or yoghurt. Sour curd also provides good taste. Balance the sugar accordingly.
2. Tutti fruti, any dry fruits can be used here.
3. Use ripened banana.
4. Do not over bake the cake. Go for toothpick test if needed.
5. Vanilla can be replaced in place of cardamom here.

How to convert standard measuring cups with normal home available cup? cups in spoons.

1 standard cup = 16 table spoons.

half standard cup = 8 table spoons.

AMCHI Cooking Recipes: 

1. Panchakajjaya/ Panchakadayi
2. Lentils soup/ Dalithoy/ Belesaaru
3.  Curry without onion and garlic
4. Curry recipe without dal
5. Sweet poha recipe

Servings: 8-10 Members

Preparation time: 05 minutes

Cooking Total Time: 30 minutes for baking + Preparation time is 05 Minutes if using oven, 10 extra minutes for non oven cake/ pan version cake.

Serving Suggestion:

1. Birthday cake recipe/ theme cake recipe/ party cake recipe.
2. Snacks recipe for kids, tiffin box recipe.
3. Easy snacks in less time and less ingredients.
4. As a birthday cake recipe using wheatflour and jaggery, healthy snacks recipe.

Recipe in short video within 4 minutes: https://youtu.be/8yo6WXs9nsI

1. Wheatflour/ atta/ gehun/ godhi hittu	2 cups
2. Sugar	1 cup
3. Baking soda	0.5tsp
4. Baking powder	1.5tsp
5. Cardamom	4 pods
6. Yoghurt/ curd	half cup
7. Any oil (less smell) like sunflower oil/ coconut oil	half cup
8. Frosting: Cream	2 cups

Method:

Step 1: Grind 4 pods cardamom, 1 cup sugar, half cup curd, half cup oil, 2 large bananas to fine paste.

Step 2: Grind to thin fine paste (oil and curd mixes well).

Step 3: Sieve 2 cups wheat flour, 0.5 tsp baking soda, 1.5 tsp baking powder.

Step 4: Mix well.

Step 5: Add half cup milk. Mix well.

Step 6: Preheat oven to 180 deg Celsius for 10 minutes.

Step 7: Cake bakes in 30 minutes, test using toothpick. Allow it to cool completely, cut to desired shape.

Step 8: For frosting, whisk 2 cups thickened cream on high speed with half cup powdered sugar till it thickens (5minutes).

Step 9: Add food color and mix well, decorate on cake.

Yummy, healthy, eggless wheatflour cake is ready to serve for birthday celebration, anniversary cakes.

Here you Can:

Try, Taste & Comment.

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It Motivates! 😊 Happy cooking.