The delicious version of Lentils/ Split Pigeon pea curry without using garam masala. Pigeon pea is called Tuvar Dal or Toor dal in Hindi, Thori daali in Konkani. Pigeon pea is very healthy. This can be used as soup. It is known for its own nutritional benefits. This curry is Konkani recipe/ Amchigele style/ Coastal…
Tag: dal tadka
Dal Makhni/ Dal makhani/ Dal curry/ Rajma curry
The delicious version of rajma-lentils curry blended with authentic Indian spices. Whole black gram is called Sabut Urad in Hindi, Urad in Konkani. The combination of black gram with rajma (kidney beans) is very heavenly. It is known for its own nutritional benefits. This curry is North Indian style curry recipe. The ingredients or items…
AMCHI Cooking 