The menu is a mix of Indian regional cuisines, and the menu changes with the seasons. Be sure to ask about the daily specials!
South Indian Curry
Dalithoy/ Konkani style Dalitoy/.Dal Curry/ Daal
Chickpea Curry/ Sarupkari Recipe/ No Dal, No Garam Masala, No Coconut
Chana Gashi/ Chana curry without garam Masala/ Chickpea curry
North Indian Curry
Dal Makhni/ Dal makhani/ Dal curry/ Rajma curry
Kaddu ki Sabzi/ Hairy Melon Curry
OKRA CURRY/ Benda Sagle/ / Bhindi curry
Côte de Boeuf
60 days aged rib steak, pepper sauce, fondant potatoes
Duck à l’Orange
Roasted duck breast with crispy skin and velvety citrus sauce
Pea and Asparagus Risotto
With goat’s cheese, rocket and baby shoot salad
A classic French delicacy, filled with jaggery and wheatflour, dry fruits.
Delicate crêpe in buttery, orange sauce; served flambé
Multi-layer praline and chocolate cake with caramel cream cheese
Sticky caramel sauce with apples, served with whipped cream
zesty lemon tang, creamy custard and topped with meringue
Trio of Fruit
Blueberries, strawberries, raspberries, plums and passion fruit
Our recipes are is responsibly designed from sustainable experience.