Curry recipe

The menu is a mix of Indian regional cuisines, and the menu changes with the seasons. Be sure to ask about the daily specials!

South Indian Curry


Dalithoy/ Konkani style Dalitoy/.Dal Curry/ Daal

Chickpea Curry

Chickpea Curry/ Sarupkari Recipe/ No Dal, No Garam Masala, No Coconut

Chana Gashi

Chana Gashi/ Chana curry without garam Masala/ Chickpea curry

Okra Curry

OKRA CURRY/ Benda Sagle/ / Bhindi curry

Cauliflower Curry


Spinach Curry

Spinach Curry/Lobia Masala/ Red Eyed Pea Curry

North Indian Curry

Dal Makhni

Dal Makhni/ Dal makhani/ Dal curry/ Rajma curry

Kaddu Ki Sabzi

Kaddu ki Sabzi/ Hairy Melon Curry

Okra Curry

OKRA CURRY/ Benda Sagle/ / Bhindi curry

Côte de Boeuf
60 days aged rib steak, pepper sauce, fondant potatoes

Duck à l’Orange
Roasted duck breast with crispy skin and velvety citrus sauce

Pea and Asparagus Risotto
With goat’s cheese, rocket and baby shoot salad


Wheatflour Banana Bread

A classic French delicacy, filled with jaggery and wheatflour, dry fruits.

Crêpe Suzette
Delicate crêpe in buttery, orange sauce; served flambé

Praline Cake
Multi-layer praline and chocolate cake with caramel cream cheese

Tarte Tatin
Sticky caramel sauce with apples, served with whipped cream

Lemon Tart
zesty lemon tang, creamy custard and topped with meringue

Trio of Fruit
Blueberries, strawberries, raspberries, plums and passion fruit

Our recipes are is responsibly designed from sustainable experience.