“Dalithoy” is called as “Kuldevu” (God) in Konkani language. It is a common curry found in every Konkani people’ house. The speciality of this curry is, it takes less time, no complex masala, flavourful, nutrition rich and many. Lentils/ toor dal/ dal curry without using onion, no garam masala. Pigeon pea is called Tuvar Dal…
Category: curry
Indian veg curry recipe/ Malabar spinach curry/ Lobia masala/ Konkani style koddel
Malabar spinach is rich in antioxidants and helps to keep healthy cells; in short cells ageing problem decreases. Malabar Spinach is also called as Poi sag in Hindi, ಬಸಳೆ ಸೊಪ್ಪು in Kannada and (lastly) Vaali bajji in Konkani. This curry recipe is without using dal (lentils) and no garam masala curry. Black eyed peas/ Lobia/…
Veg stew recipe/ Curry without onion, no garlic recipe/ easy curry recipe
The delicious version of Indian veg curry or called as vegetable stew/valval/ mix veg stew. I have added potato, carrots, beans and peas here. Any available vegetables like tindora (ivy gourd) home available vegetables can be used. Easy curry recipe, is blended with simple Indian spices. This curry is called “valval” in Konkani. The combination…
Sambhar Recipe
The delicious version of Indian veg curry or called as Sambhar/ Sambar/ Samvar. I have added sweet pumpkin here. Any available vegetables like Potato or Carrot or mix vegetables can be used instead of sweet pumpkin. Easy curry recipe, is blended with authentic Indian spices. Sweet Pumpkin is called Meeta Kaddu in Hindi, Sihi Kumbala…
Easy Palak Sambhar/ Sambar without dal/ Easy curry recipe
The delicious version of spinach curry is blended with authentic Indian spices. Spinach is called Palak in Hindi, Palak in Konkani. The combination of palak and peas with cashew paste gives very heavenly taste. It is known for its own nutritional benefits. This curry is North Indian style curry recipe. The ingredients or items required…
Spinach Curry/Lobia Masala/ Red Eyed Pea Curry
The delicious version of Spinach curry without using lentils (dal) or garam masala. Red color Black eyed pea is called Lobia in Hindi, Alsando in Konkani. It is very healthy seed. It is known for its own nutritional benefits. This curry is Konkani recipe/ Amchigele style/ Coastal curry recipe called Koddel. Bogde/ bogda koddel curry…
Dalithoy/ Konkani style Dalitoy/.Dal Curry/ Daal
The delicious version of Lentils/ Split Pigeon pea curry without using garam masala. Pigeon pea is called Tuvar Dal or Toor dal in Hindi, Thori daali in Konkani. Pigeon pea is very healthy. This can be used as soup. It is known for its own nutritional benefits. This curry is Konkani recipe/ Amchigele style/ Coastal…
Dal Makhni/ Dal makhani/ Dal curry/ Rajma curry
The delicious version of rajma-lentils curry blended with authentic Indian spices. Whole black gram is called Sabut Urad in Hindi, Urad in Konkani. The combination of black gram with rajma (kidney beans) is very heavenly. It is known for its own nutritional benefits. This curry is North Indian style curry recipe. The ingredients or items…
Chickpea Curry/ Sarupkari Recipe/ No Dal, No Garam Masala, No Coconut
The delicious version of Chickpea curry without using lentils (dal) or garam masala. Chickpea is called Chana in Hindi, Chano in Konkani. Chickpea is very healthy. It is known for its own nutritional benefits. This curry is Konkani recipe/ Amchigele style/ Coastal curry recipe. Chana saarupkari or chana curry or kadle curry or kadal curry…
Chana Gashi/ Chana curry without garam Masala/ Chickpea curry
The delicious version of Chickpea curry without using lentils (dal) or garam masala. Chickpea is called Chana in Hindi, Chano in Konkani. Chickpea is very healthy. It is known for its own nutritional benefits. This curry is Konkani recipe/ Amchigele style/ Coastal curry recipe. Chana gashi or chana curry or kadle curry without using garam…
AMCHI Cooking 